Proofing Basket for Bread

Description

A proofing basket for bread, also known as a banneton, is a baking tool used to support and shape dough during its final rise before baking. It helps the dough maintain structure while fermenting, preventing it from spreading too much and ensuring a better oven spring. Typically made from rattan, wood pulp, or other natural fibers, the basket absorbs excess moisture from the dough’s surface, creating a slightly dry skin that contributes to a crisp, artisan-style crust. It often leaves a decorative spiral or ridged pattern on the bread, giving homemade loaves a professional and traditional appearance.